{"id":8495,"date":"2024-07-08T16:34:53","date_gmt":"2024-07-08T14:34:53","guid":{"rendered":"https:\/\/bergerwp.co-de.de\/1st-cutlery-symposium-in-italy\/"},"modified":"2026-05-21T10:06:07","modified_gmt":"2026-05-21T08:06:07","slug":"1st-cutlery-symposium-in-italy","status":"publish","type":"post","link":"https:\/\/www.bergergruppe.de\/en\/1st-cutlery-symposium-in-italy\/","title":{"rendered":"1st Cutlery Symposium in Italy"},"content":{"rendered":"<p>On September 25, 2024, the Berger Gruppe and STAHL KREBS are organizing a cutlery symposium in Italy for the first time.<\/p>\n<p>In six presentations, topics relating to the manufacture of cutlery such as material science, the latest developments in the field of grinding technology and sharpening testing will be examined in more detail.<\/p>\n<p><strong>PLACE OF EVENT<\/strong>: NIP &#8211; Consorzio per il nucleo di industrializzazione della provincia di Pordenone. Via Venezia , 18 D &#8211; CAP 33085 &#8211; MANIAGO ( PN ) <\/p>\n<p><strong>EVENT TIME AND DATE:<\/strong> September 25, 9 a.m. to 12:30 p.m.<\/p>\n<p>For registration and up-to-date information on the program, please contact marketing@bergergruppe.de!<\/p>\n<h4>Program<\/h4>\n<p>09:00 Come together<br \/>\n09:15 Welcome<br \/>\n09:30 The diversity of martensitic stainless steels (Andreas Horn, Stahl Krebs)<br \/>\n09:50 Heat treatment furnaces and processes, classics and possibilities for new materials (Dr.-Ing. Kai Uwe Paffrath, WMU)<br \/>\n10:10 New development of CNC grinding and robot solutions for production in the cutlery industry (Dr. Andreas Gro\u00df, Berger Gruppe)<br \/>\n10:30 Coffee break<br \/>\n11:00 New development of grinding wheels for new materials (Moritz Berndson, Clauberg Group)<br \/>\n11:20 ABB Robotics and collaborative solutions: Innovation and automation in the &#8220;cutlery&#8221; market (Michele Pedretti, ABB)<br \/>\n11:40 PVD and PACVD coatings for blades and accessories of sports knives (Domenico Magnacca, Iobond Netherlands BV)<br \/>\n12:00 Inline sharpening and quality measurements for knives and blades (Prof. Dr.-Ing. Martin Reuber, PWFT GmbH)<br \/>\n12:20 Closing remarks<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On September 25, 2024, the Berger Gruppe and STAHL KREBS are organizing a cutlery symposium in Italy for the first time. In six presentations, topics relating to the manufacture of cutlery such as material science, the latest developments in the field of grinding technology and sharpening testing will be examined in more detail. PLACE OF [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8496,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[391],"tags":[],"post_folder":[],"class_list":["post-8495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>1st Cutlery Symposium in Italy - Berger Gruppe<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"1st Cutlery Symposium in Italy - Berger Gruppe\" \/>\n<meta property=\"og:description\" content=\"On September 25, 2024, the Berger Gruppe and STAHL KREBS are organizing a cutlery symposium in Italy for the first time. 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